Mountain Laurel Cattle Company
Grass-Fed Beef Delivered Right to You
Regeneratively raised on our lush mountain pastures.
Shop our Beef Shares
No Weird Stuff.
Just Incredible Beef.
Raised In The U.S.A.
Raised by passionate independent ranchers focused on animal welfare and environmental sustainability
All-Natural Beef
No artificial ingredients, no added hormones, or antibiotics... ever.
100% Grass-Fed
Our cows are fed nothing but grass!
Our Story
Discover the Secret to Health and Flavor with Our Grass-Fed Beef
Imagine savoring the rich, mouth-watering taste of our Black Angus and Wagyu beef, raised on lush, nutrient-rich pastures. Our cattle graze on regeneratively and rotationally grown grasses, ensuring they receive the best nutrition nature has to offer.
We take pride in raising 100% grass-fed Black Angus and Wagyu cattle, free from synthetic chemicals, GMOs, antibiotics, and growth hormones. Our commitment to natural, ethical farming means you can trust our beef to be wholesome and delicious.
Join the ranks of health-conscious consumers and beef lovers who have discovered the exceptional flavor and nutritional benefits of our grass-fed beef.
Experience the Mountain Laurel difference
today!
Mountains of "Laurels" from our loyal customers
"Hey Larry-Please let me know when you are butchering again. The Wangus is amazing and can't wait to get more.
We are definitely in for a quarter. If nobody claims the last quarter let me know because we may just get that as well
⭐⭐⭐⭐⭐ Carl Berry
"This meat is worth every penny."
Just got both Wagyu and Angus ground beef and I’ll tell ya it is out of this world. Thank you when I run out I’ll be calling for more. This meat is worth every penny.
⭐⭐⭐⭐⭐ Keith Lambert
FAQ
Grass-fed, non-GMO beef offers several vital health benefits, including a higher concentration of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants compared to grain-fed beef, potentially supporting heart health, reducing inflammation, and aiding in weight management.
Pocono Mountains, in Moo-scow (LOL) Moscow, Pennsylvania.
For storing beef, a general rule of thumb is to plan for 1 cubic foot of freezer space for every 35-40 pounds of packaged meat. For a half beef (around 200 pounds), you'll need a freezer with at least 5-6 cubic feet, while a whole beef (around 400 pounds)requires a freezer of at least 10-12 cubic feet.
Here's a more detailed breakdown:
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1/8 Beef Share: About 50-65 pounds, 2 cubic feet.
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1/4 Beef Share: About 100-130 pounds, 4-5 cubic feet.
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1/2 Beef Share: About 200-260 pounds, 10-12 cubic feet.
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Whole Beef Share: About 400-520 pounds, at least 20-24 cubic feet.
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General Rule: 1 cubic foot for every 35-40 pounds of packaged meat.
First and foremost, we believe that by intelligently, patiently, and lovingly raising genetically superior Black Angus and Wagyu cattle on a small ranch, nestled on stress-free, lush green grass pastures, reminiscent of the 1850s, produces the most nutrient-dense, savory beef on the planet. By rotationally grazing our cattle, we ensure they receive the highest nutritional value. This sometimes involves painstakingly moving the cattle and adjusting fence lines by half an acre, twice daily, to prevent overgrazing and maximize their nutritional uptake. Our Cattle are free from GMOs, antibiotics, and hormones, offering a wholesome source of nutrient-rich, grass-fed goodness.
Yes, please email us at: info@mountainlaurelcattlecompany.org or please call Larry: 570-233-1174
We will either ship your order of gourmet beef safely to your door or have it available for local pick up at our farm in the Northern Poconos of PA.
The delivery or pick-up date for Bulk Beef shares is established when you place your presale order.
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