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                                                                          Mountain Laurel Cattle Company

                                                     About Us

    At the heart of our small farm lies a deep commitment to raising genetically superior Black Angus and Wagyu cattle with care, patience, and love.


    Nestled in stress-free, lush green pastures, we honor timeless farming traditions as if it were 1850 in producing the most nutrient-dense, savory beef imaginable.


    We believe the journey to vibrant health, well-being, and unparalleled flavor begins in the roots of our regeneratively grown grasses.


    By methodically, rotationally grazing our cattle, sometimes moving the herds twice daily, adjusting fence lines in half to one acre paddocks of fresh grass, we not only prevent overgrazing, but also ensure the most nutrient-rich diet possible.


    We have a steadfast dedication to natural, ethical farming practices, making our beef as wholesome and delicious as it is responsibly raised.


    Regrettably, because we're "small", we can't supply "All".






    So, don't miss out.

    Join other flavor-savoring, health-conscious food lovers who've discovered the exceptional taste and benefits of our grass-fed beef. Check our limited bulk beef schedule right now and soon you'll be experiencing the Mountain Laurel difference!

    How it Works  

    STEAK YOUR CLAIM

    RESERVE YOUR SHARE

    Leave the rest to us—you enjoy the rewards. We make it easy.

    Simply claim your share of our exclusive herd today, then sit back and relax while we raise the finest beef you’ve ever had the pleasure of tasting. Act fast—orders are fulfilled on a first-come, first-served basis, so don’t miss out!


                  GET YOUR BEEF

    Our beef is harvested in harmony with nature, ensuring peak flavor and nutrition. Once it’s dry-aged 14-21 days, your beef is craft cut, expertly packed, sealed, labeled and frozen for freshness. Only then is it deemed ready for you to either pick it up personally or enjoy free shipping right to your door.



    SAVOR THE FLAVOR

    Get ready to impress your loved ones with a variety of nutritious, mouthwatering cuts, right from your freezer, making every meal extraordinary.

     


    Shop All Bundles

    Mountains of "Laurels" from our loyal customers

    "Hey Larry-Please let me know when you are butchering again. The Wangus is amazing and can't wait to get more.

    We are definitely in for a quarter. If nobody claims the last quarter let me know because we may just get that as well

    ⭐⭐⭐⭐⭐ Carl Berry

    "This meat is worth every penny."

    Just got both Wagyu and Angus ground beef and I’ll tell ya it is out of this world. Thank you when I run out I’ll be calling for more. This meat is worth every penny.

    ⭐⭐⭐⭐⭐  Keith Lambert

    Steak your Claim👉

    FAQ

    Grass-fed, non-GMO beef offers several vital health benefits, including a higher concentration of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants compared to grain-fed beef, potentially supporting heart health, reducing inflammation, and aiding in weight management.

    Pocono Mountains, in Moo-scow (LOL) Pennsylvania.

    For storing beef, a general rule of thumb is to plan for 1 cubic foot of freezer space for every 35-40 pounds of packaged meat. For a half beef (around 200 pounds), you'll need a freezer with at least 5-6 cubic feet, while a whole beef (around 400 pounds)requires a freezer of at least 10-12 cubic feet. 

    Here's a more detailed breakdown:

    • 1/8 Beef Share: About 50-65 pounds, 2 cubic feet. 

    • 1/4 Beef Share: About 100-130 pounds, 4-5 cubic feet. 

    • 1/2 Beef Share: About 200-260 pounds, 10-12 cubic feet. 

    • Whole Beef Share: About 400-520 pounds, at least 20-24 cubic feet. 

    • General Rule: 1 cubic foot for every 35-40 pounds of packaged meat. 

    First and foremost, we believe that by intelligently, patiently, and lovingly raising genetically superior Black Angus and Wagyu cattle on a small ranch, nestled on stress-free, lush green grass pastures, reminiscent of the 1850s, produces the most nutrient-dense, savory beef on the planet. By rotationally grazing our cattle, we ensure they receive the highest nutritional value. This sometimes involves painstakingly moving the cattle and adjusting fence lines by half an acre, twice daily, to prevent overgrazing and maximize their nutritional uptake. Our Cattle are free from GMOs, antibiotics, and hormones, offering a wholesome source of nutrient-rich, grass-fed goodness.


    Yes, please email us at:  info@mountainlaurelcattlecompany.org   or please call Larry:  570-233-1174

    Yes

    Shares of Bulk Beef is purchased in advance, on a predetermined schedule at the time of your order.