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Gather the family and friends for a savory nutrient rich meal.
Our products are NEVER treated with added hormones or antibiotics.
Our beef is shown to have higher levels of Omega-3 fatty acids than leading grocery store brands.
We ensure our products are entirely free of GMOs, and our cows enjoy a lifetime of pure, 100% grass-fed nourishment.
No more searching the grocery store aisles for imported mystery meat.
"Hey Larry-Please let me know when you are butchering again. The Wangus is amazing and can't wait to get more.
We are definitely in for a quarter. If nobody claims the last quarter let me know because we may just get that as well
⭐⭐⭐⭐⭐ Carl Berry
Just got both Wagyu and Angus ground beef and I’ll tell ya it is out of this world. Thank you when I run out I’ll be calling for more. This meat is worth every penny.
⭐⭐⭐⭐⭐ Keith Lambert
We stand behind the quality and benefits of all our products. If for any reason you're not completely satisfied with your purchase, please contact us, and we'll make it right.
Your satisfaction is our top priority.
Discover the Secret to Health and Flavor with Our Grass-Fed Beef
Imagine savoring the rich, mouth-watering taste of our Black Angus and Wagyu beef, raised on lush, nutrient-rich pastures. Our cattle graze on regeneratively and rotationally grown grasses, ensuring they receive the best nutrition nature has to offer.
We take pride in raising 100% grass-fed Black Angus and Wagyu cattle, free from synthetic chemicals, GMOs, antibiotics, and growth hormones. Our commitment to natural, ethical farming means you can trust our beef to be wholesome and delicious.
Join the ranks of health-conscious consumers and beef lovers who have discovered the exceptional flavor and nutritional benefits of our grass-fed beef.
Experience the Mountain Laurel difference today!
Grass-fed, non-GMO beef offers several vital health benefits, including a higher concentration of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants compared to grain-fed beef, potentially supporting heart health, reducing inflammation, and aiding in weight management.
Pocono Mountains, in Moo-scow (LOL) Pennsylvania.
For storing beef, a general rule of thumb is to plan for 1 cubic foot of freezer space for every 35-40 pounds of packaged meat. For a half beef (around 200 pounds), you'll need a freezer with at least 5-6 cubic feet, while a whole beef (around 400 pounds)requires a freezer of at least 10-12 cubic feet.
Here's a more detailed breakdown:
1/8 Beef Share: About 50-65 pounds, 2 cubic feet.
1/4 Beef Share: About 100-130 pounds, 4-5 cubic feet.
1/2 Beef Share: About 200-260 pounds, 10-12 cubic feet.
Whole Beef Share: About 400-520 pounds, at least 20-24 cubic feet.
General Rule: 1 cubic foot for every 35-40 pounds of packaged meat.
First and foremost, we believe that by intelligently, patiently, and lovingly raising genetically superior Black Angus and Wagyu cattle on a small ranch, nestled on stress-free, lush green grass pastures, reminiscent of the 1850s, produces the most nutrient-dense, savory beef on the planet. By rotationally grazing our cattle, we ensure they receive the highest nutritional value. This sometimes involves painstakingly moving the cattle and adjusting fence lines by half an acre, twice daily, to prevent overgrazing and maximize their nutritional uptake. Our Cattle are free from GMOs, antibiotics, and hormones, offering a wholesome source of nutrient-rich, grass-fed goodness.
Yes, please email us at: info@mountainlaurelcattlecompany.org or please call Larry: 570-233-1174
Yes
Shares of Bulk Beef is purchased in advance, on a predetermined schedule at the time of your order.
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