Ranch Kitchen

“Ranch-raised favorites for weeknight skillets and Sunday roasts.”

• 1 Ribeye Steak (14 oz. ea.)

• 1 NY Strip Steak (12 oz. ea.)

• 1 Sirloin Steak (10 oz. ea.)

• 1 Chuck Roast (3.34 lbs. ea.)

• 1 Round Roast (3.52 lbs. ea.)

• 8 Ground Beef (1 lb. ea.)

• 1 Stew Beef (1.11 lbs. ea.)

45 Servings

Disclaimer:
Because our Black Angus and Wagyu beef comes from cattle raised on pasture and or hay, 100% grass-fed and grass-finished. Not a blob of cells artificially grown in a lab, spewed out of a 3D printer, never been in a cargo ship or even a massive feedlot. They're raised without added growth hormones or vaccines. Therefore, individual cuts and package weights may vary naturally from steer to steer.