Back Forty Storehouse

“Keep the smoker busy and the supper table full.”

• 6 Filet Mignon (6 oz. ea.)

• 15 Ribeye Steaks (14 oz. ea.)

• 12 NY Strip Steaks (12 oz. ea.)

• 11 Sirloin Steaks (10 oz. ea.)

• 2 Skirt Steaks (39 oz. ea.)

• 1 Flank Steak (30 oz. ea.)

• 2 Briskets (5.98 lbs. ea.)

• 4 Chuck Roasts (3.34 lbs. ea.)

• 1 Eye Round Roast (3.33 lbs. ea.)

• 5 Round Roasts (3.52 lbs. ea.)

• 4 Short Ribs (2.62 lbs. ea.)

• 2 Chuckeye Steaks (12 oz. ea.)

• 2 Picanha Steaks (8 oz. ea.)

• 2 Flat Iron Steaks (21 oz. ea.)

• 1 Denver Steak (43 oz. ea.)

• 1 Petite Tender (16 oz. ea.)

• 6 Sirloin Tip Steaks (19 oz. ea.)

• 3 Osso Buco (20 oz. ea.)

• 3 Stew Beef (1.11 lbs. ea.)

• 115 Ground Beef (1 lb. ea.)

586 Servings

Disclaimer: Because our Black Angus and Wagyu beef comes from cattle raised on pasture and or hay, 100% grass-fed and grass-finished. Not a blob of cells artificially grown in a lab, spewed out of a 3D printer, never been in a cargo ship or even a massive feedlot. They're raised without added growth hormones or vaccines. Therefore, individual cuts and package weights may vary naturally from steer to steer.